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Diccionario de terminos lácteos (español - inglés) SECRETARIA DE AGRICULTURA, GANADERIA, PESCA Y ALIMENTACION |
A | |
Abertura, perforacion del queso |
Openness of cheese (defect) |
Acaro del queso |
Cheese mite (tyrophagus casei) |
Acidez de la leche |
Milk acidity |
Acidez de la leche |
Soumerss of milk |
Achicador |
Skimming-dish |
Aderezos |
Seasonings for cheese making |
Administración de explotaciones lecheras |
Dairy management |
Adulteracion de la leche, alteracion de la leche con agua |
Adulteration of milk with water |
Agente fermentativo, substancia que causa la fermentacion de la leche |
Fermenting agent |
Agente solidificante, endureciente |
Hardening agent |
Agentes, sustancias conservadoras |
Preservatives (food additives to milk products) |
Agitador |
Plunger, stirrer (of milk, cheese, paste, etc) |
Agujeros ¨cascara de nogal¨ |
Walnut shell eyes (cheese defect) |
Alimentos derivados de la leche |
Milk foods |
Amasamiento |
Working of butter |
Análisis de la mantequilla |
Butter test |
Aprovisionamiento, abastecimiento de leche |
Milk supply |
Aptitud para extender, aptitud para untar |
Spreadability (of butter, soft cheese, etc.) |
Aro para queso, cilindro para queso |
Hoop for cheese |
Aroma estable de la leche |
Stabilized flavour of milk |
Aroma inestable de la leche |
Unstabilized plavour of milk |
B | |
Bacterias estreptococicas |
Streptococcie bacteria |
Bacterias lacteas, bacterias de la leche |
Bacteria of milk |
Bajada |
Dropper |
Barrera |
Bail (of the cowshed) |
Barril para mantequilla |
Butter barrel |
Base de mezcla de helado |
Ice mix base |
Batido |
Whipping |
Batido de la nata, butirizacion |
Churning, butter making |
Batido de leche |
Milk shake |
Batidor de crema |
Cream beater |
Bloque sin costra |
Rindless block of cheese |
Borde, parte marginal del queso |
Hoop-side of cheese |
Butirometro |
Butyrometre |
Butirometro de babcock |
Babcock test bottle |
C | |
Cabra lechera |
Milk goat, milch goat (capra hircus) |
Calidad de leche |
Milk grade |
Calostro |
Beestings,colostral milk |
Camada de nata, capa de crema |
Cream line, cream layer (usually forms about 6% of the total depth of the milk) |
Camara de maduracion, bodega para quesos |
Cheese ripening room |
Camara para la leche, camara lechera |
Dairy house, milk house (room to store and cool milk) |
Camara para leche |
Milk house |
Cantaro para la leche, bidon,garrafa |
Milk can, milk churn |
Carton para la leche |
Milk carton |
Caseina |
Casein |
Caseinatos |
Caseinates |
Central de la leche, fabrica de leche |
Central milk plant |
Central de reconstitucion de leche |
Milk reconstruction plant |
Central lechera del estado |
Government-owned milk plant |
Central lechera industrial |
Industrial milk plant |
Centro colector de leche |
Milk colection centre |
Cilindro secador |
Roller dryer |
Clarificador de la leche |
Milk clarifier |
Clases de queso |
Cheese kinds |
Clasificacion de la mantequilla |
Butter-grading (according to aroma, exture, colour, salt) |
Codigo de principios referentes a la leche y los productos lacteos |
Code of principles concerning milk products |
Coloracion, colorante de mantequilla |
Butter colouring |
Componentes de leche |
Milk components, milk constituents |
Composicion de la leche |
Milk composition |
Comprobacion de la produccion lechera |
Milk production recording |
Conservacion de la leche |
Preservation of milk |
Conservacion de la leche, conservacion de los recursos lecheros |
Milk conservation |
Consistencia desmenuzable, friable |
Crumbly consistency of cheese |
Consistencia granular del queso |
Granular consistency of cheese |
Contenido de acido citrico |
Citric acid content of cheese |
Contenido de agua, contenido de humedad |
Moisture content (of cheese) |
Contenido de extracto seco |
Dry matter content, solid content |
Contenido de materia grasa, riqueza en materia grasa |
Fat content of milk |
Control lechero |
Milk recording |
Cordera cargada, cordera preñada |
In-lamb ewe |
Corteza lisa, costra pulida brillante |
Polished smooth cheese-rind (as of emmental) |
Corteza, costra |
Cheese-rind |
Crecida de la nata |
Rising of cream |
Crema congelada, crema almacenada en congeladora |
Deep-frozen cream |
Crema cuajada |
Clotted cream (contains not less than 48% fat) |
Crema cuajada, nata cuajada |
Devonshire cream, clotted cream |
Crema rica en grasa |
Heavy cream, high-fat cream |
Crema, nata |
Cream (contains not less than 18% fat) |
Crema, nata de cornualles |
Comish cream |
Crema, nata esterilizada |
Sterilized cream (contains not less than 23% fat) |
Cria de ganado vacuno de leche, de ganado lechero |
Dairy husbandry |
Cuajada agitada, cuajada removida |
Stirred curd |
Cuajada blanda |
Soft curd |
Cuajada de leche de manteca |
Buttemilk curd |
Cuajada de quesera, cuajada de queso |
Cheese curd |
Cuajada fresca |
Green curd |
Cuajada, cuajo de la leche |
Curdling of milk, clotting of milk |
Cuajada, leche cuajada |
Curd |
Cuajadura |
Clotting, lactic coagulation |
Cuajo |
Rennet |
Cuajo de suero |
Whey rennet |
Cuajo por ebullicion |
Clot-on-boiling |
Cuajo rapido |
Quick setting of milk |
Cubo de ordeño |
Milking pail |
Cuchara, cucharon |
Dipper |
Cucharon |
Ladle, scoop |
Cuernos largos |
Longhorns (cheese form of cheddlar) |
Cultivo de mohos |
Mould culture |
D | |
Decoloracion, blanqueo de la mantequilla |
Bleaching of butter |
Defecto de la mantequilla |
Butter defect |
Deposito de leche, cisterna para leche |
Milk container, milk tank |
Desague en aros |
Hoop drainage of cheese |
Desarrollo de la industria lechera, fomento lechero |
Dairy development |
Descortezamiento del queso, quitar la corteza |
Derinding of cheese |
Desecacion |
Dessication of cheese, drying of cheese |
Desecacion de la leche |
Milk drying, dehydration of milk |
Desecacion, agotamiento, seca de la vaca |
Drying off (of cow) |
Desengrase |
Defatting of milk |
Deshidratacion por cilindros secadores |
Roller drying of milk |
Deshidratacion por pulverizacion |
Spray drying of milk |
Deshidratante |
Drying agent |
Desnatado, desnate |
Cream separation |
Desnatadora |
Cream separator, separator of cream (a high speed centrifuge) |
Desnatadora |
Separator (of milk) |
Desnatadora |
Skimmer |
Desnate espontaneo, desnatado |
Skimming |
Desnate por centrifuga, desnatado, descremado |
Separating of cream |
Desodorizacion de la crema |
Cream deodorization |
Desuerado, escurrimiento de la cuajada |
Dripping of curd |
Desuerado, escurrimiento del suero |
Draining of whey |
Deterioracion causada por bacterias lacteas |
Bacterial spoilage of milk |
Deterioro, deterioracion de la leche |
Deterioration of milk |
Dias de lactacion |
Days in milk (of cow) |
Distribucion de la leche |
Milk distribution |
Distribuidora automatica |
Vending machine (milk) |
Doble nata |
Double cream, thick cream (contains not less than 48% fat) |
Dulce de leche |
Milk jelly - Dairy Caramel |
Duracion de la lactación |
Latation period, duration of lactation |
E | |
Eliminacion de la lactosa |
Lactose removal |
Emotellamiento, embotellar la leche |
Bottling of milk |
Emulsionante |
Emulsifier |
Emulsionante, agente antiaglutinante |
Anticaking agent (in milk powder) |
Endurecimiento de la mantequilla |
Hardening of butter |
Enfermedad causada por la leche |
Milk-borne disease |
Ensayo de la grasa lactea, prueba de la grasa lactea |
Gerber test, milk fat test (determines percentage of fat in milk) |
Enzima de pepsina |
Enzyme pepsin (used in cheese making) |
Enzimas coagulantes |
Coagulating enzymes |
Escaladura del queso |
Scalding of cheese |
Escurridor de cuajada |
Curd rack |
Espatula para amasar la mantequilla |
Scotch hand |
Espesante |
Thickening agent |
Espumadera |
Skimming-ladle |
Estabilizadores |
Stabiliziers (food additives to milk products) |
Establo, almacen |
Barn |
Esterilizacion en la botella |
In-bottle process |
Estreptococos |
Streptococci (streptococus thermophilus) (used un cheese making to develop acid, eyes and flavour) |
Evaporador |
Evaporator |
Experto en industrias lacteas |
Dairy expert |
Explotacion, industria lechera |
Dairy farming, dairying |
Extracto seco de la leche |
Milk solids |
Extracto seco desnatado |
Non-fat dry matter, skimmed dry matter |
Extracto seco magro |
Solids not fat |
Exudacion |
Sweating of cheese |
Exudacion del queso |
Exudation of cheese |
F | |
Fabrica de leche en polvo |
Milk drying plant |
Fabrica de mantequilla |
Butter factory |
Fabricacion, elaboracion, preparacion del queso |
Cheese making |
Fermento lactico |
Milk enzyme |
Fermento lactico para nata |
Butter starter |
Fermento lactico para yogur |
Yoghurt starter |
Fermento lactico, suero fermento |
Starter |
Fermentos lacticos |
Lactic acid culture, lactic acid starters |
Filtro, colador para leche |
Strainer for milk |
Flan helado,natilla helada |
Ice cream custard |
Forma enana, mini-cheddars |
Midgets (cheese form of cheddar) |
G | |
Gachas de leche |
Milk porridge |
Ganado bovino de guernsey |
Guernsey cattle (channel islands) (breed of high milk yield) |
Ganado bovino de la raza holstein |
Holstein-friesian, holstein cattle (germany and holland) |
Ganado bovino suizo, ganado lechero de raza suiza |
Brown swiss (cattle breed of high milk yield) |
Ganado lechero |
Dairy cattle, milk cattle |
Ganja lechera |
Dairy farm |
Globulos de grasa lactea, gotitas de la grasa de leche |
Globules of milk fat |
Glucosa |
Glucose, grape-sugar (food additive to infant milk) |
Granos de comino |
Cumin seeds |
Grasa butirometrica deshidratada |
Anhydrous butteroil |
Grasa butirometrica, grasa de mantequilla |
Butter fat, butterfat |
Grasa de leche deshidratada |
Anhydrous milk fat / milkfat |
Grasa de leche en el extracto seco |
Milk fat in dry matter |
Grasa de mantequilla deshidratada |
Anhydrous butterfat |
Grasa lactea |
Milk fat, milkfat |
Grasa oleosa de mantequilla |
Butter-oil (a dry butterfat) |
Gusano del queso |
Cheese maggot, cheese skipper (larva of piophila casei) |
H | |
Harina lactea |
Milk flour |
Helado de leche |
Milk ice (contains less milk fat, but more sugar than ice cream) |
Helado de lecheria , crema helada |
Dairy ice cream |
Helado de nata endurecido |
Hardened ice cream |
Helado, helado de nata |
Ice cream |
Heladora, congelador para helado |
Ice cream freezer |
Helados comestibles |
Edible ices |
Hez de malta |
Brewer’s grain |
Hinchazon del queso |
Blowing of cheese |
Homogeneizacion |
Homogeneization |
Hora del ordeño |
Milking time |
Hormando |
Hooping |
I | |
Indice de acidez de la mantequilla |
Butter acidity index |
Indice de acidez de la materia grasa en la mantequilla |
Acid value of fat from butter |
Indice de refraccion de la grasa de mantequilla |
Refractive index of fat from butter |
Industria lechera |
Dairy industry |
Industrias lecheras |
Dairying, dairy industries |
Ingredientes lacteos |
Ingredients of milk |
Inspeccion lechera, inspeccion de la leche |
Milk control |
Irradiador de leche |
Erradiator of milk |
L | |
Lactacion maxima |
Lactation peak |
Lactometro |
Milk gauge, milk tester |
Lata de leche, bote de leche |
Milk tin |
Leche a granel |
Bulk milk |
Leche a granel |
Loose milk, milk in bulk |
Leche acidificada |
Soured milk |
Leche adulterada |
Adulterated milk |
Leche agria, leche cortada |
Sour milk |
Leche aguada |
Adulterated milk |
Leche aromatizada |
Flavoured milk |
Leche azucarada condensada |
Sweerened condensed milk |
Leche clarificada, purificada |
Clarifield milk |
Leche coagulada, leche cuajada |
Curdled milk |
Leche comercial, leche liquida |
Market milk, fluid milk |
Leche compensada, rellena, reconstituida |
Filled milk (from which its natural fat has been removed and replaced with another fat) |
Leche completamente grasa |
Full-fat milk |
Leche concentrada |
Concentrated milk |
Leche condensada |
Condensed milk |
Leche congelada pasteurizada |
Fresh frozen milk (pasteurized and treated with an ultrasonic vibrator for long preservation) |
Leche conservada |
Preserved milk |
Leche cruda, leche sin hervir |
Raw milk (uncooked milk) |
Leche cuajada azucarada |
Curds and whey |
Leche cuajada blanda |
Soft curd milk |
Leche cuajada, cuajo |
Junket |
Leche cuajada, leche coagulada |
Set milk (spontaneous, naturaily soured milk) |
Leche de bajo contenido graso |
Low-fat milk |
Leche de buena calidad |
Graded milk |
Leche de bufala |
Buffalo's milk (product from bubalus bubalis) |
Leche de burra |
Ass's milk |
Leche de cabra, leche de capridos |
Goat's milk (product from capra hircus) |
Leche de camella |
Camel's milk (product from camelus sp.) |
Leche de carabaos |
Carabaos'milk (philippines) |
Leche de destete |
"follow-up" milk, weaning milk (to cover nutritional needs of infants) |
Leche de enjuague, leche aclarada |
Rinse milk |
Leche de goteo, lechev por goteo |
Drip milk |
Leche de la jornada, leche del mismo dia |
New milk |
Leche de la tarde |
Evening milk |
Leche de larga conservacion |
Ultra-high-temperature milk, uht milk, long-keeping milk |
Leche de larga conservacion, larga duracion, inalterable |
Long-keeping milk |
Leche de mujer |
Human milk |
Leche de queseria |
Cheese milk |
Leche de tina |
Vat milk |
Leche de vaca |
Cow's milk |
Leche de vacas con ubre inflamada |
Garget milk |
Leche de yegua |
Mare's milk (product from equus caballus) |
Leche desnatada |
Defatted milk |
Leche desnatada |
Non-fat milk |
Leche desnatada |
Separated milk |
Leche desnatada concentrada |
Condensed skim-milk |
Leche desnatada concentrada no azucarada y no esterilizada |
Plain condensed skim-milk |
Leche desnatada condensada azucarada |
Sweetened condensed skim-milk |
Leche desnatada desecada por cilindros secadores |
Roller skim-milk powder |
Leche desnatada en polvo |
Dried skim milk |
Leche desnatada en polvo |
Non-fat dry milk, skimmed milk powder, dried skim milk |
Leche desnatada, descremada, en polvo |
Skim milk powder, dry skim-milk |
Leche desnatada, descremada, magra |
Skim-milk, skimed milk |
Leche embotellada |
Bottled milk |
Leche en deposito, leche almacenada |
Milk in storage |
Leche en polvo |
Milk powder, powdered milk |
Leche en polvo reconstituida |
Reconstitured dried milk |
Leche en polvo rica en grasa |
High-fat milk powder |
Leche en polvo soluble, leche instantanea |
Instant milk powder |
Leche en polvo, leche desecada |
Dried milk |
Leche enriquecida |
Enriched milk |
Leche entera |
Whole milk, full cream milk |
Leche entera concentrada |
Full cream milk |
Leche entera condensada |
Condensed whole milk |
Leche entera desecada |
Full cream milk powder |
Leche entera en polvo |
Whole milk powder |
Leche entera en polvo, leche entera deshidratada |
Dry whole milk |
Leche entera en polvo, polvo de leche entera |
Dried full cream milk, dry whole milk |
Leche escamosa |
Flaky milk |
Leche esterilizada |
Sterilized milk |
Leche evaporada desnatada |
Evaporated skim milk |
Leche evaporada y condensada |
Evaporated unsweetened, condensed milk |
Leche fermentada |
Cultured milk (milk soured with starter) |
Leche fermentada |
Fermented milk, cultured milk |
Leche forrajera, leche para la alimentacion de animales |
Fodder milk |
Leche fresca |
Fresh milk (liquid milk) |
Leche fresca, leche recien ordeñada |
Fresh from the cow milk |
Leche garantizada |
Safe milk (pasteurized) |
Leche genuina, leche entera |
Genuine milk (should contain not less than 3% fat and not less than 8,5% solids) |
Leche grumosa, borujosa |
Lumpy milk |
Leche helada |
Ice milk |
Leche helada, enfriada |
Ice- cooled milk, chilled milk |
Leche homogeneizada |
Homogenized milk (pasteurized milk forced under high pressure to break the fat globules into tiny droplets) |
Leche humanizada, maternizada |
Humanized milk (cow's milk that has its composition modifield to resemble human milk) |
Leche inmunizada |
Immune milk |
Leche liofilizada |
Freeze-dried milk |
Leche liquida |
Liquid milk |
Leche macerada |
Macerated milk (kefin) |
Leche malteada |
Malt milk, malted milk |
Leche natural condensada |
Plain condensed milk (a concentrated whole milk, not sterilized) |
Leche normalizada |
Standarized milk |
Leche para beneficencia |
Welfare milk |
Leche para lactantes, para niños pequeños |
Infant milk |
Leche parcialmene desnatada |
Partly skimmed milk |
Leche parcialmente desnatada |
Semi-skim milk |
Leche pasteurizada |
Pasteurized milk |
Leche peptonizada |
Peptonized milk |
Leche rancia |
Rancid milk |
Leche recombinada |
Recombined milk |
Leche sabrosa, leche apetitosa |
Palatable milk |
Leche semidesnatada |
Half-cream milk (fat reduced milk for infant feeding) |
Leche sin azucar, no azucarada |
Unsweetened milk |
Leche sometida a tratamiento termico |
Heat-treated milk |
Leche tonificada, entonada, rebajada |
Toned milk |
Leche tratada con irradiacion, leche irradiada |
Irradiated milk (milk subjected to ultra-violet light to develop vitamin d) |
Leche viscosa |
Ropy milk (defect) |
Leche vitaminizada |
Vitamin-fortified milk |
Leche, leche fortificada |
Fortified milk (enriched milk) |
Lecheria, ganja lechera |
Dairy |
Levadura de suero de leche |
Yeast of whey |
Lipolisis, disociacion de la grasa |
Lipolysis, splitting of fat |
M | |
Maduracion |
Ripening of cheese, maturing of cheese, aging of cheese |
Maduracion del queso |
Cheese ripening, cheese curing |
Maduracion en superficie |
Surface ripening of cheese |
Maduradora, tina de maduracion |
Ripening vat |
Malaxacion, amasamiento |
Butter making, working of butter, malaxation |
Mantecado |
Custard ice cream |
Mantequera |
Butter tub |
Mantequera |
Churn, butter-churn, butter tub |
Mantequera cilindrica |
Barrel churn for butter |
Mantequeria |
Creamery |
Mantequilla a granel |
Butter in bulk |
Mantequilla almacenada en frigorifico |
Cold stored butter |
Mantequilla artificial |
Butterine |
Mantequilla de buena calidad |
Graded butter |
Mantequilla de cocina |
Cooking butter |
Mantequilla de granja |
Farm butter, farm-made butter |
Mantequilla de granja lechera |
Dairy butter |
Mantequilla de invierno |
Winter butter |
Mantequilla de lata, en conserva |
Storage butter, long-keeping butter |
Mantequilla de mantequeria, mantequilla de lecheria |
Creamery butter |
Mantequilla de marca |
Branded butter |
Mantequilla de marca |
Standard butter |
Mantequilla de mayo, manteca de mayo |
Grass butter |
Mantequilla de mesa |
Table butter |
Mantequilla derretida |
Draw butter |
Mantequilla derretida |
Rendered butter |
Mantequilla deshidratada |
Anhydrous butter |
Mantequilla dura, endurecida |
Hard butter |
Mantequilla en polvo |
Butter powder |
Mantequilla flor |
Churn butter |
Mantequilla grasienta |
Greasy butter |
Mantequilla mezclada |
Blended butter |
Mantequilla que contiene gotas de agua |
Leaky butter (containing loose moisture) |
Mantequilla regenerada |
Regenerated butter |
Mantequilla sin sal |
Unsalted butter |
Mantequilla, manteca de vaca |
Butter (contains not less than 80% fat, milk solids, 12% of water, protein, lactose, vitamin a) |
Maquina de ordeñar |
Milking machine |
Maquina para separar el cuajo del suero |
Forking machine for curd |
Metodo de ordeño, modo de ordeñar |
Milking method |
Metodo de pasteurizacion en tinas o en tanques |
Vat pasteurization, holding method (slow pasteurization method) |
Metodo de pasteurizacion lenta o en tanque |
Holder process |
Metodo de retencion discontinuo |
Holding method |
Mezcla de helados concentrados,mezcla concentrada para helados |
Concentrated ice milk |
Mezcla de helados deshidratados, mezcla deshidratada para helados |
Dried ice cream mix |
Mohos |
Moulds (in blue cheese making) |
Molde de queso |
Cheese mould |
Moldeo del suero de leche |
Moulding of whey |
Mosca del queso |
Cheese fly (piophila casei) |
Mousse, manjar de crema batida y gelatina |
Mousse (frozen, flavoured and sweetened whipped cream) |
N | |
Nata agria, crema agria |
Sour cream |
Nata batida excesivamente |
Overwhipped cream |
Nata coposa |
Bitty cream |
Nata de 18% de grasa |
Single cream (18% of fat) |
Nata en polvo, crema en polvo |
Cream powder |
Nata entera, crema entera |
Full cream |
Nata para batido |
Cream for churning |
Nata para cafe |
Coffee cream (20% fat content) |
Normalizacion, tipificacion |
Standarization of milk |
Normas de calidad |
Grading standards |
Normas para los quesos |
Cheese standars |
Novilla, vaquilla |
Heifer |
O | |
Ojos del queso, agujeros |
Eyes of cheese, holes of cheese |
Ojos llorosos |
Weeping eyes (cheese defect in gruyere and emmental) |
Ordeñadero, establo de ordeño |
Milking shed |
Ordeñador |
Milker |
Ordeño |
Milking |
Ordeño a mano |
Hand milking |
Ordeño a mano abierta |
Whole hand milking |
Ordeño con el dedo pulgar |
Finger miking |
Ordeño con los dedos |
Striping (milking method) |
Ordeño hasta agotamiento |
Strippings |
Ordeño mecanico, con maquina |
Machine milking |
Ovidos de leche, ganado lanar lechero |
Milk sheep, milch sheep |
P | |
Pais productor de mantequilla |
Butter-producing country |
Pan de queso, orma de queso (argentina) |
Loaf of cheese |
Pasta amasada |
Kneaded paste of cheese, worked paste |
Pasta concentrada |
Short hody of cheese |
Pasta de queso |
Cheese paste, body of cheese |
Pasta de queso sazonada con semillas |
Cheese paste flavoured with seeds |
Pasta filiforme, fibrosa |
Pasta filata, thready paste |
Pasta prensada |
Pressed cheese paste |
Pasteurizacion |
Pasteurization |
Pasteurizacion doble |
Repasteurization |
Peroxido de hidrogeno, agua oxigenada |
Hydrogen petoxide |
Plan lechero de gobierno |
Government milk scheme |
Podredumbre de la costra |
Rind rot of cheese |
Prensa para queso |
Cheese-press |
Prensadura, aplastamiento de la cuajada |
Curd pressing, pressing of curd |
Preparados lacteos, preparados a base de leche |
Milk foods |
Presion del queso, aplastamiento |
Pressing of cheese |
Primer batido de la nata |
Pre-churning |
Primera maduracion |
Milk ripeness |
Primeros chorros de leche |
Foremilk |
Procedimiento de desecacion por cilindros secadores |
Roller process |
Productor de leche |
Milk producer |
Productos de la leche en polvo |
Dried milk products |
Productos lacteos |
Dairy produce |
Productos lacteos |
Dairy products, milk products |
Productos lacteos |
Milk products |
Productos lacteos compuestos |
Composite milk products |
Productos lacteos ricos en proteinas |
Protein-rich milk products |
Proteina de leche, albumina lactea |
Milk protein |
Proteina de sustitucion |
Non milk protein |
Prueba de sanidad de la leche |
Milk test for safety |
Prueba del anillo (leche) |
Milk ring test |
Punto de ordeño |
Unit |
Pureza del queso |
Cheese purity |
Q | |
Quesera, queseria |
Cheese factory |
Queseria |
Cheese dairy (switzerland) |
Quesero |
Cheese-maker |
Queso ahumado |
Smoked cheese |
Queso azul, de veta azul |
Blue-mould cheese, blue-veined cheese |
Queso blanco |
White, lactic cheese, farm cheese (a white cheese of pressed curd) |
Queso blando, de pasta blanda |
Soft cheese |
Queso blanquesado, emblanquecido |
Whitened cheese |
Queso cocido |
Boiled cheese, cooked cheese |
Queso con especias |
Spiced cheese |
Queso conservado en salmuera |
Cheese in brine |
Queso cremoso, queso de nata |
Creamed cheese |
Queso de buena calidad |
Graded cheese |
Queso de crema entera |
Full cream cheese |
Queso de cuajo, cuajaleche, cuajo |
Cheese rennet |
Queso de forma de barra |
Bar-shaped cheese |
Queso de hierbas |
Herb cheese |
Queso de leche agria |
Sour milk cheese |
Queso de leche cuajada |
Curd cheese |
Queso de leche de cabra |
Goat's milk cheese |
Queso de leche desnatada |
Skim-milk cheese |
Queso de leche entera |
Whole milk cheese |
Queso de mantequeria |
Creamery cheese |
Queso de media crema |
Half-cream cheese |
Queso de nata poco salado, queso de crema semisalado |
Slightly salted cream-cheese |
Queso de oveja |
Ewe's milk cheese, sheep's milk cheese |
Queso de pasta dura, queso duro |
Hard cheese |
Queso de pasta semi dura |
Semi-hard cheese |
Queso de suero con nata |
Creamed whey cheese, fulll fat whey cheese |
Queso de suero desnatado |
Skimed whey cheese |
Queso doble-nata, doble-crema |
Double cream cheese |
Queso en forma de bola, pan de queso redondo |
Wheel-shaped cheese |
Queso en forma de ladrillo |
Brick cheese |
Queso en forma de rueda, queso redondo, queso en forma de tambor |
Drum cheese (cart-wheel shape) |
Queso encajado |
Wedged cheese |
Queso encerado |
Waxed cheese |
Queso enteramente graso, queso de pura crema |
Full-fat cheese |
Queso fresco semiblando |
Fresh semisoft cheese |
Queso fresco sin fermentar, requeson |
Fresh cheese |
Queso fundido |
Melted cheese |
Queso fundido, emulsionado |
Procissed cheese (obtained by melting and mixing different cheese varietes an adding emulsifyng salts) |
Queso fundido, para extender, para untar |
Cheese spread, blend cheese, spreadable cheese |
Queso graso |
Fat cheese |
Queso hinchado, inflado |
Hoven cheese, huffed cheese |
Queso industrial, queso de fabrica |
Factory cheese |
Queso inmaduro, sin madurar |
Immature cheese |
Queso liquido, queso fluyente |
'slipper' (liquefying cheese) |
Queso madurado |
Ripened cheese |
Queso madurado con mohos |
Mould cured cheese |
Queso madurado en salmuera |
Brine-ripened cheese |
Queso madurado en superficie |
Surface ripened cheese |
Queso maduro |
Aged cheese |
Queso maduro |
Ripe cheese |
Queso magro, sin grasa |
Fatless cheese |
Queso no cocido, queso de pasta cruda |
Uncooked cheese |
Queso para rallar |
Grating cheese |
Queso picante |
Tangy cheese |
Queso rallado |
Grated cheese |
Queso semiblando |
Semi-soft cheese |
Queso semiduro |
Medium hard cheese, semi hard cheese |
Queso semigraso |
Half fat cheese, semi-fat cheese |
Queso semigraso |
Single-cream cheese |
Queso sin costra |
Rindless cheese |
Queso sin grietas, queso liso |
Crevisse-free cheese |
Queso sin madurar |
Green cheese |
Queso sin ojos |
Blind cheese, eyeless cheese |
Quesos no madurados |
Unipened cheeses |
R | |
Ranciedad |
Rancidity |
Rastrillo para cuajada |
Curd rake |
Raza blanquinegra, raza blanca y negra, raza berrenda en negro |
Black and white breed (of cattle) |
Raza frisona |
Friesian breed of cattle |
Razas de ganado lechero |
Dairy cattle breeds, strains of dairy cattle |
Razon de leche/ precio del pienso |
Milk/fed price ratio |
Razon de leche/forraje |
Milk/feed ratio, milk/feed rate |
Reactivos |
Reagents (to determinate fat content of milk) |
Rebajado de la leche |
Toning of milk |
Rebaño de ganado lechero, cabaña lechera |
Dairy herd |
Rebosamiento del queso |
Overrun of cheese |
Recogida de la leche |
Milk collecting |
Refrigeracion |
Cooling of milk |
Refrigeracion de la leche |
Milk cooling |
Refrigerador de leche por inmersion |
Immersion milk cooler |
Refrigerante, refrigerador de leche |
Milk cooler |
Regimen a base de leche |
Milk diet |
Registro de la produccion lechera |
Milk production recording |
Rendimiento de leche durante la lactacion |
Yield of lactation period |
Rendimiento de leche por vaca |
Yield of milk for cow |
Rendimiento lechero |
Milk yield |
Rendimiento medio por cabeza |
Average yield for cow |
Requeson |
Quark cheese, quarg |
Requeson graso, queso para untar |
Chese smear |
Requeson seco |
Metton, dry quarg |
Requeson, queso blanco y blando |
Cottage cheese (unripened white soft cheese made from pasteurized skimmed cow's milk) |
Requeson, queso blanco y blando |
Pot cheese (a white, soft cheese) |
Revestimiento |
Coating (of cheese) |
Revestimiento de parafina |
Wax coating of cheese |
S | |
Sabor de salmuera, sabor salado |
Briny flavour (of butter) |
Sabor mohoso, moho |
Mouldines (of cheese) |
Sal para mantequilla |
Butter salt |
Sala de ordeño |
Milking bail, milking parlour |
Sales estabilizadoras |
Stabilizing salts in milk |
Secrecion lactea |
Milk secretion |
Sementales de ganado lechero |
Sires of dairy cattle |
Semi-nata en polvo, semi-crema en polvo |
Half-cream powder |
Solidos sin grasa de la leche, extracto seco magro de la leche |
Non-fat dry milk solids |
Sonda para la toma de muestras de queso, sonda de queso |
Trier for sampling of cheese, cheese trier |
Sorbete, helado de agua |
Sherber (milk sweetener and fruit flavouring) |
Spray de leche en polvo desnatada |
Spray skimmed milk powder |
Sucedaneos de la leche, imitaciones de leche |
Imitation milks |
Suero de leche |
Unseparated whey |
Suero de leche |
Whey, lacto-serum |
Suero de leche condensado |
Condensed whey |
Suero de mantequilla cultivado, leche de manteca acidificada |
Cultured buttermilk (sour milk, produced by acid-producing streptococci in skim milk) |
Suero lacteo |
Milk serum |
Sustancias colorantes |
Colouring matters |
T | |
Tapon de nata, de crema |
Cream plug |
Tela de queso |
Cheese cover (sometimes used to cover tobacco sedd beds in usa) |
Tina |
Vat |
Tina para el queso |
Cheese vat |
Tipo lechero |
Dairy type (of cow) |
Toma de muestras de leche |
Sampling of milk |
Transformacion de la leche, elaboracion de la leche |
Milk precessing |
U | |
Ubre |
Udder |
Unidades equivalentes de leche |
Milk equivalents |
Uperizacion |
Uperization |
V | |
Vaca lechera |
Dairy cow, milk cow |
Vaca lechera, vaca de leche |
Cow in milk |
Vaca preñada |
Cow in calf (bovidae sp.) |
Vaca seca |
Dry cow (cow not in lactation) |
Vagon cisterna |
Milk tanker |
Vaqueria |
Cow house, cow shedd, byre, shippen |
Veranero, periodo estival |
Summering of dairy cattle |
Vitamina D soluble en la grasa lactea |
Fat-soluble vitamin D in milk |
Y | |
Yogur |
Yoghurt, yogurt (a sour, semisolid fermented milk) |
Yogur cultivado |
Cultured yoghurt |
Lácteos - Dirección de Industria Alimentaria S.A.G.P. y A. Tel: ( 54 11) 4349-2095 / 2155 Fax: ( 54 11) 4349-2097 |
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