Soybean
and sunflower are the two major oilseed crops in Argentina. Although sunflower
has a longest-standing tradition (production dates back to the 1920s),
soybean has boomed in the last ten years, as clearly reflected by harvest
volumes and by investments made by processing facilities. Sunflower production
has streamlined to respond to international prices and to the increased
role of soybean, but it still is very important. Prospects for this crop
are further enhanced because other world growers are reallocating their
crop areas to grow rapeseed for biodiesel production purposes, thus reducing
the sunflower acreage.
PRIMARY PRODUCTION
SOYBEAN
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Soybean cropping has become
the key economic activity of Argentina’s farming sector.
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Argentina is the third world
soy bean producer, after the USA and Brazil. Its market share is more
than 20% by volume. The USA has recently increased the acreage allocated
to corn crops for ethanol production to the detriment of soybean.
In this scenario, Argentina and Brazil appear as the major players
to make up for this shortfall in supply.
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In the past decade, domestic
production increased at a sustained pace: soybean sown area grew at
an average 9% per annum, from 7.2 million hectares (17,791,590 acres)
in 1997/98 to 16.1 million hectares (39,783,970 acres) in 2006/07.
Production for those years was 18.7 million and 47.5 million tons,
respectively.
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The sown area is estimated
at 16.6 million hectares (41,019,493 acres) for the 2007/2008 crop
year (+2.8% compared to the previous year), while production is estimated
to range between 45 and 48 million tons. As evidenced, yields have
also increased in the period under review.
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The adoption of GM seeds
allowed reducing the use of agrochemicals and facilitated no-till
practices, thus reducing production costs. These factors, coupled
with favorable agricultural and environmental conditions, are the
root causes of the soybean boom, further contributed by farmers’
positive attitude towards incorporating new technologies.
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Key soybean producing provinces
are Cordoba, Buenos Aires and Santa Fe, but sowing in areas deemed
marginal is also increasing.
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The structure of farming
and agribusiness has changed dramatically as a result of soybean.
Traditional crops, such as sunflower, corn or sorghum, have lost ground
to soybean, and even numerous livestock or dairy producers have restructured
their business to allocate certain acreage to soybean crops, enticed
by lower production costs and higher profit margins.
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GM seeds have enjoyed wide
acceptance among growers; almost all the planted area consists of
genetically modified soybean.
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Non-GM seeds are only used
to manufacture specific products such as soybean-based beverages or
protein foods, in line with the image these products enjoy as being
“natural”.
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In these cases, marketing
is coordinated via the contractual arrangement between the producer
and the manufacturer.
SUNFLOWER
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Argentina enjoys most favorable
agricultural and environmental conditions for sunflower cultivation.
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Until crop year 2006/07 Russia
and Ukraine ranked as the top two sunflower producers. However, in
the last season they both reduced the planting area and sowed rapeseed
instead for biodiesel production purposes. Thus, Argentina climbed
to the 2nd place as world producer (with a 16% market share), behind
Russia.
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Sunflower is the most traditional
oilseed in Argentina. It has experienced an upward growth trend ever
since 1930, when production expanded, but this development was not
steady. The variation in sunflower oil prices is mostly accountable
for the ups and downs in production volumes.
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Compared to the period 1975-1995,
no major yield increases have been recorded in the past 10 years.
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Over 250 commercial hybrids
were registered between 1997 and 2006. During that same period, crops
moved to more marginal areas, which may have offset the effect of
improved genetics. However, results may be deemed successful when
considering that the very purpose of genetic improvement is to increase
oil yield.
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Sunflower is grown mostly
in the Buenos Aires, Chaco and La Pampa Provinces.
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A peak was recorded in the
1998/1999 season, with a record high of 7 million tons. An oversupply
of oil and an ensuing drop in prices marked the global scenario in
the following years.
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As a result, sown area was
reduced in the next two crop years, concurrently with a shift towards
soybean by growers.
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Sown area went from 3.5 million
hectares (8,648,690 acres) in 1997/98, to a maximum of 4.2 million
hectares (10,378,430 acres) in 1998/99, and down to only 2.4 million
(5,930,530 acres) in 2006/07.
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Production went down from
5.6 million tons in 1997/98 to 3.5 million in 2006/07. A 10.5% increase
is expected in sown area for this season (2.63 million hectares (6,498,871
acres) that are estimated to generate 4.5 million tons).
PRODUCTION, CRUSHING AND INVESTMENTS
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Production of major oilseeds
has increased steadily in the last few years. In turn, industry accompanied
this growth with investments intended to increase crushing capacity.
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Back in 1996 the daily crushing
capacity was 64,000 tons, with an 85% utilization rate. The ongoing
increase in primary production and the expectations about a strong
expansion in demand triggered new investments to increase crushing
capacity, which climbed to almost 92 thousand tons/day in 1998.
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In the years after 1998 existing
plants were retrofitted, but constant increases in oilseed production
and processing and a favorable export outlook encouraged the expansion
of existing facilities and in the construction of new plants.
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Processing capacity reached
149,000 tons/day in 2006.
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The increase in crushing
capacity is offset by the decrease in the number of industrial facilities,
from 58 in 1996 to only 47 operational plants in 2003.
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The most important processing
plants are located in the Rosario and San Lorenzo – San Martín
region in Santa Fe Province, a favorable location for exports. The
competitive advantages offered by this region caused a significant
concentration of installed capacity in said province (from 53% in
1996 to 82% in 2006).
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The following are the most
significant investments made to increase crushing capacity, for a
total of USD 400 million. Added to these are the investments in port
and storage facilities.
- In 2004, Molinos
Río de la Plata announced
an USD 80 M investment in its oil plant in San Lorenzo, Santa Fe
Province. This was intended to increase the port’s elevation
capacity, as well as crushing capacity (from 4,500 to 17,500 tons/day).
Works commenced upon receiving the pertinent government approvals.
Port expansion works finished by March 2005, whereas the milling
facilities were finalized in 2006.
- Dreyfus built
a vegetable oil extraction plant in Timbúes,
in the north of Rosario, with a capacity of 8,000 tons/day. The
investment was estimated at USD 65 million dollars. Seed and flour
storage capacity is now 180,000 tons, while that for oil is 30,000
tons. The project was submitted in August 2004, and the plant was
commissioned in August 2006. This facility adds to another Dreyfus
location in General Lagos, in the south of Rosario, thus totaling
20,000 tons a day.
- Terminal 6
Industrial, a company owned by the Bunge and AGD
grain companies, presented a USD 60 million investment plan in March
2004 to expand its crushing capacity, the port and the storage area
in San Martín, Santa Fe Province. The new plant may process
8,000 tons/day, thus totaling a 17,000 ton crushing capacity.
- Cargill built a vegetable
oil extraction plant with
a daily processing capacity of 13 K tons in Villa Gobernador Gálvez,
Santa Fe Province. The investment,
estimated at USD 160 M, also includes storage and port facilities.
Construction commenced in January 2005 and the new facilities were
opened in May 2006.
- In April 2005, Oleaginosa
San Lorenzo - Vicentín
opened a new crushing plant connected to its former facility in
San Lorenzo and the port terminal. This USD 40 million investment
rendered a crushing capacity estimated at 10,000 tons a day.
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This scenario leads to the
conclusion that also when it comes to crushing, Argentina plays a
key role in the world oilseed market.
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Recent investments have increased
daily processing capacity to almost 150 thousand tons, causing Argentina’s
oil industry to rank third behind the USA and China, and before Brazil.
This neighboring country has a crushing capacity of 143,500 tons/day.
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As far as geographic concentration
is concerned, the Greater Rosario area evidences the largest density
worldwide in terms of number of plants and installed capacity.
PROCESSING
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Soybean oil accounts for
the largest oil production in Argentina, and evidences a steady upward
trend.
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Crushing reached a new record
high this year with over 36.2 million tons (11% more than in 2006).
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Yields were also higher,
so oil production, which totaled 6.96 million tons, was 13% above
that of the preceding year. In turn, pellet production exceeded 28
million tons.
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At a domestic level, per
capita soybean oil consumption reached a record of 14.7 kg. / inhabitant/year
in 2007.
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Sunflower oil ranks second
after soybean oil. Though part of the sunflower seed production is
used in the bakery industry, most of it is allocated to oil manufacturing.
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Sunflower seed crushing dropped
by 18% from 2006 to 2007.
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Moreover, industrial yield
was 40.2%, compared to an average 42.5% for the preceding five years.
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Oil production in 2007 therefore
decreased by 22% as compared to 2006.
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Processed volumes totaled
3.06 million tons, with an output of 1.23 million tons of oil and
1.3 million tons of pellets.
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Sunflower oil ranks second
in terms of domestic consumption. It totaled 400 thousand tons in
2007 with a per capita consumption of 10.2 Kg./inhabitant/year, the
highest in the last 6 years, but below a 14.6 Kg. record high in 2000.
EXPORTS
SOYBEAN
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A combination between high
production and low domestic consumption levels turns Argentina into
the largest soybean oil exporter worldwide. The soybean complex, consisting
of beans, oil and soybean meal, is Argentina’s main source of
foreign currency.
Virgin
Sunflower Oil |
Virgin
sunflower oil was included in the Argentine Food Code pursuant to
Joint Resolution No. 31/2008 and No. 118/2008 issued by the Secretaría
de Políticas, Regulaciones e Institutos (Policy, Regulations
and Institutes Secretariat) and SAGPyA (Secretariat of Agriculture,
Livestock, Fishing and Foods). This oil is obtained by pressing
the seeds, without using any solvents. Moreover, the denomination
“high oleic content sunflower oil” is included. The
application for inclusion in the Code had been filed by Compañía
Oleaginosa del Sur from Lobería, Buenos Aires Province, a
pioneer in this business, which is already serving the foreign market.
The technical group that drafted the regulation was coordinated
by the National Foods Administration, and involved a joint effort
by the public and private sectors. Following enactment of the resolution,
this high value-added product can now be sold in the domestic market.
The virgin sunflower oil manufactured by Compañía
Oleaginosa del Sur will be marketed under the “Vitolio”
brand. |
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Export volumes in recent
years show an upward trend. International prices have also accompanied
this growth, after reaching a floor in 2000.
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Soy bean exports amounted
to 11.8 M tons in 2007, and a value of USD 3,420 million. The major
export market is China (78%), since the Chinese government applies
tariff policies that favor the inflow of raw materials in replacement
for manufactured products.
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